Yogurt is very good for digestive health. The bacteria in yogurt decompose protein, making it easier for the resulting amino acids to be absorbed in the digestive tract. These bacteria also predigest lactose, sugar found in milk, by producing the enzyme lactase. This allows people who suffer from lactose intolerance to eat yogurt because this people are unable to consume milk products.
Yogurt is a complete protein made of fresh milk and curdled by bacteria and it is on par with meat and eggs. Long considered a staple in our nutritional food chain this pre-digested protein contains high amounts of vitamin A, B and D. Yogurt contains twenty-two amino acids like all proteins. These proteins are broken down in our intestines by enzymes, and yogurt, being a pre-digested food, is an easy protein to absorb and assimilate for immediate utilization by the body.
Using yogurt to treat yeast infections is effective because yogurt contains helpful bacteria that will help your body fight back against the proliferation of Candida. Remember that when you are looking for yogurt that you should by the unsweetened variety; other varieties that have flavorings also contain the use of preservatives that detract from how useful the bacteria in the yogurt can be.
Another great benefit of yogurt is a healthy intestinal system. The active cultures that are present in yogurt have been proven to help with certain gastrointestinal conditions. Some of the conditions which a steady consumption of yogurt improved include constipation, diarrhea, lactose intolerance, colon cancer, and inflammatory bowel disease. Other benefits of yogurt include a decrease in vaginal infections, stronger immune system, stronger bones, and weight loss.
Since yogurt is made of milk, one of the potential benefits we gain from it is animal protein. A six ounce serving provides the body with nine grams of protein. Some other nutritional values that the product contains include: calcium, magnesium, potassium, vitamin B-2, and vitamin B-12. Probiotics is yet another word that we can find on a lot of yogurt packaging.
Amazing benefits of yogurt:
- Contains probiotics. This is a "good" bacteria that improves immune functioning and digestion. If yogurt says live and active bacteria on the label, it contains probiotics.
- Yogurt is great for both building muscle and losing weight because of its low fat and high protein content. For a weight loss diet go for low or non-fat yogurt with a low sugar content.
- Contains nutrients such as calcium, magnesium, potassium and vitamin B-2 and B-12.
- Having a yogurt a day helps maintain bone mass and reduces the risks of osteoporosis.
- Yogurt reduces the risk of high blood pressure.
Yogurt for yeast infections is both curative and preventive medicine. If you are susceptible to chronic and recurring yeast infection, it might be a good idea to make yogurt part of your daily diet. If yogurt itself doesn't appeal to you, ask your pharmacist if they have the live microorganisms present in yogurt in capsule form.
Lactose Intolerance: Many people can't digest milk, but eating yogurt daily can help them get the calcium they need. You see, the probiotics in the yogurt have already digested the lactose in the milk allowing those who are lactose intolerant to enjoy this food that is high in calcium!
by mathewanderson
Yogurt is a complete protein made of fresh milk and curdled by bacteria and it is on par with meat and eggs. Long considered a staple in our nutritional food chain this pre-digested protein contains high amounts of vitamin A, B and D. Yogurt contains twenty-two amino acids like all proteins. These proteins are broken down in our intestines by enzymes, and yogurt, being a pre-digested food, is an easy protein to absorb and assimilate for immediate utilization by the body.
Using yogurt to treat yeast infections is effective because yogurt contains helpful bacteria that will help your body fight back against the proliferation of Candida. Remember that when you are looking for yogurt that you should by the unsweetened variety; other varieties that have flavorings also contain the use of preservatives that detract from how useful the bacteria in the yogurt can be.
Another great benefit of yogurt is a healthy intestinal system. The active cultures that are present in yogurt have been proven to help with certain gastrointestinal conditions. Some of the conditions which a steady consumption of yogurt improved include constipation, diarrhea, lactose intolerance, colon cancer, and inflammatory bowel disease. Other benefits of yogurt include a decrease in vaginal infections, stronger immune system, stronger bones, and weight loss.
Since yogurt is made of milk, one of the potential benefits we gain from it is animal protein. A six ounce serving provides the body with nine grams of protein. Some other nutritional values that the product contains include: calcium, magnesium, potassium, vitamin B-2, and vitamin B-12. Probiotics is yet another word that we can find on a lot of yogurt packaging.
Amazing benefits of yogurt:
- Contains probiotics. This is a "good" bacteria that improves immune functioning and digestion. If yogurt says live and active bacteria on the label, it contains probiotics.
- Yogurt is great for both building muscle and losing weight because of its low fat and high protein content. For a weight loss diet go for low or non-fat yogurt with a low sugar content.
- Contains nutrients such as calcium, magnesium, potassium and vitamin B-2 and B-12.
- Having a yogurt a day helps maintain bone mass and reduces the risks of osteoporosis.
- Yogurt reduces the risk of high blood pressure.
Yogurt for yeast infections is both curative and preventive medicine. If you are susceptible to chronic and recurring yeast infection, it might be a good idea to make yogurt part of your daily diet. If yogurt itself doesn't appeal to you, ask your pharmacist if they have the live microorganisms present in yogurt in capsule form.
Lactose Intolerance: Many people can't digest milk, but eating yogurt daily can help them get the calcium they need. You see, the probiotics in the yogurt have already digested the lactose in the milk allowing those who are lactose intolerant to enjoy this food that is high in calcium!
by mathewanderson
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